TRADITIONAL SAUSAGE WITH VINEGAR
Traditional Cretan sausage made with natural intestine, naturally smoked with beech wood. Contains fresh pork meat in pieces, vinegar, table salt, cumin and spices. No preservatives added & gluten-free.
A traditional recipe we preserve for four generations in our family!
Available in packages of 350gr – 400 gr.
Cooking Information
The product requires heat treatment before consumption. Grill or pan-cook with a little oil for 10 minutes.
Preservation
Keep refrigerated at temperatures between 0°C to 4°C. Once opened, consume within 7 days.
| ΣΥΣΚΕΥΑΣΙΕΣ | |||||
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| 300gr-400gr | |||||
| 700-800gr | |||||
| Sausage with vinegar in bulk | |||||
