TRADITIONAL CRETAN KAPRIKO
Kapriko is a traditional deli meat from our hometown, Galatas (Crete). It is made with fresh pork meat (steak) with its skin and it is slowly cooked in a wood-oven, with beech-wood. It contains only table salt. No preservatives added & gluten-free. Available in packages of ~300g.
Cooking Information
The product requires heat treatment before consumption. Bake in a domestic oven for 15-20 minutes in 180 degrees, or for 5 minutes in the microwave
Preservation
Keep refrigerated at temperatures between 0°C to 4°C. Once opened, consume within 7 days.
| ΣΥΣΚΕΥΑΣΙΕΣ | |||||
|---|---|---|---|---|---|
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| 300gr | |||||
| 1000gr | |||||
