Manolis Kassakis

Manolis Kassakis was introduced to his grandfather’s secret sausage recipes since he was a child. Consequently he decided to follow in his footsteps and study the subject of food technology.
He has a passion for cooking; he constantly creates new recipes and experiments with the production of cured meat products based on different types of meat.

Our team

We value our employees and support their development. Our team comprises of young, enthusiastic people, who share our love for cured meat and have a passion for new flavors!
If you are interested in becoming part of our team and share our philosophy and passion for pure, handmade cold cuts, we would like to meet you in person! Send us your CV to info@kassaki.gr