
SMOKED STEAK
Boneless smoked pork steak made from fresh pork meat. Contains table salt and spices. Gluten-free. Available in packages of 250-300g.
Cooking Information
The product requires heat treatment before consumption. Sauté in a pan with a little oil for 2 minutes per side, or grill for 10 minutes.
Preservation
Keep refrigerated at temperatures between 0°C to 4°C. Once opened, consume within 7 days.
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250gr | |||||
1000gr | |||||
2000gr with bones | |||||
500gr in thin slices |