SHEEP SAUSAGE
Sheep sausage contains fresh lamb, table salt, spices and herbs. Keep your product for one week after the opening of the package. Available in package of 150gr.
Cooking Information
The product needs heat treatment before consumption. Cook it in the grill or in the pan with a little frying oil for 10 minutes.
Preservation
Keep it in places between 0 to 4 °C
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