SHEEP SAUSAGE
Sheep sausage made from fresh Cretan lamb meat. Beechwood smoked. Contains salt, spices and herbs. Gluten-free. Available in packages of 300gr.
Cooking Information
The product requires heat treatment before consumption. Grill or pan-cook with a little oil for 10 minutes.
Preservation
Keep refrigerated at temperatures between 0°C to 4°C. Once opened, consume within 7 days.
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| 150gr | |||||
| 150gr | |||||
