CRETAN SAUSAGE
The Cretan Sausage contains pork, garlic, table salt, and spices. Keep your product for one week after the opening of the package . Available in packages of 300-350g.
Cooking Information
The product needs heat treatment before consumption. Cook it in the grill or in the pan with a little frying oil for 10 minutes.
Preservation
Keep it in places between 0 to 4 °C
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