SMOKED STEAK
The Smoked Pork Steak contains, edible salt and spices. Keep your product for one week after the opening of the package. Available in packages of 250-300 g.
Cooking Information
The product needs heat treatment before consumption. Bake it in a pan with a little frying oil for 2 minutes per side, or grill for 10 minutes until brown.
Preservation
Keep it in places between 0 to 4 °C
| ΣΥΣΚΕΥΑΣΙΕΣ | |||||
|---|---|---|---|---|---|
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| 250gr | |||||
| 1000gr | |||||
| 2000gr with bones | |||||
| 500gr in thin slices | |||||
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Hippocrates
