The Smoked Pork Steak contains, edible salt and spices. Keep your product for one week after the opening of the package. Available in packages of 250-300 g.
The product needs heat treatment before consumption. Bake it in a pan with a little frying oil for 2 minutes per side, or grill for 10 minutes until brown.
Keep it in places between 0 to 4 °C
|2000gr with bones|
|500gr in thin slices|
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